EN News in Evidenza

The 7 best Nosiola wines from Trentino selected by Gambero Rosso

Year after year, Trentino has been demonstrating its vocation not only for sparkling wines but also for still red and white wines. Here, we focus on the best Nosiola wines that have been awarded Tre Bicchieri , Due Bicchieri Rossi,...

Where to eat by the sea in the Province of Catania: the 7 best restaurants

In the towns of the province of Catania located near the golden beaches of the coast or along the coastline, amidst the rocky coves of the Riviera dei Ciclopi, there are several places where you can have unforgettable gastronomic experiences

A Michelin Star in just ten months: the story of the Italian-Argentinian couple who conquered Nice

He's Italian, she's Argentine, and they earned their first Michelin star less than a year after opening their restaurant in Nice: the story of Onice

The best Cirò reds and whites in 10 labels according to Gambero Rosso

Among the wines of Calabria that have been awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, 10 are Cirò. Discover them here

The best Dolcetto from Ovada and Dogliani in 4 award-winning labels by Gambero Rosso

Among the Piedmont wines awarded Tre Bicchieri 2024 by Gambero Rosso, four are Dolcetto. Here they are

Whites surpass reds, bubbles win over consumers: the wine world has been revolutionized in 20 years

Analysis conducted by Wine Monitor for the 20th anniversary of the Grandi Marchi Institute shows a real revolution in production and consumption. Mastroberardino: "We are stronger than the crisis." And announces a documentary film to be released in September

Where to eat on Mount Etna: the 6 best restaurants chosen by Gambero Rosso

In the province of Catania, there are several towns nestled at the foot of Mount Etna, where you can enjoy interesting local gastronomic specialties

What to drink with Easter Colomba: great classics and unusual pairings between wine, beer, and cocktails

The perfect food-wine pairing doesn't exist; the only thing to do is to experiment without prejudices. In this case, we're talking about Easter Colomba and the most suitable wines (but not only) to accompany the typical sweet of the period

Hands off the grappa! New Zealanders will have to call their spirits something else (and buy the Italian one)

AssoDistil and national production reject the Kiwi attack on one of our country's most iconic products

Not just Italy. French struggle to sell wine abroad: exports have never been this bad since 2009

Bordeaux, Burgundy, Alsace, Champagne. A very difficult 2023 for the main French wine denominations, Business France's analysis highlights a -9%, under the weight of the inflationary crisis in the global market
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