Chioggia is considered the Italian capital of fishing. And it is precisely from here that we want to start a small gourmet itinerary dedicated to "moeche," exquisite crabs found in front of the Chioggia shores, in the Venetian lagoon
We are accustomed to a very different taste when it comes to coffee, but taste buds grow and evolve along with our awareness: the important thing is not to give up after the first sip
Among the wines of Puglia awarded with Tre Bicchieri or reaching the finals (Due Bicchieri Rossi) during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, there are also four rosé wines. Here they are
The love for nature is so strong that it has become the protagonist of his recipes: the wild chef from Abruzzo has won everyone over with his simplicity and great technique
Clear message from Slow Wine Fair: "The new approach to wine will change the way we do agriculture." Three days of tastings and debates on the situation of viticulture in Italy and around the world
Wines are becoming increasingly ready for immediate consumption. To be poured right away, for the preview of the preview, for the Japanese importer in line
The future of wine may depend on vineyard pruning. The rule remains the same: when a crop faces difficulties, the most viable solution is often to switch to something else by uprooting - quite literally - the problem at its...
Among the wines from Friuli Venezia Giulia that received the Two Red Glasses 2024 from Gambero Rosso, there are also some macerated Pinot Grigio wines. Here they are