The new company sees daughters Carlotta and Caterina as vice presidents and brings together the three family estates in Veneto and Tuscany. It starts with a turnover of 10 million euros. Goal, to double in five years
Cagnulari is a red grape variety cultivated for centuries in Sardinia between Sassari and Alghero, included within the Alghero DOC and Isola dei Nuraghi IGT. Here we present the labels that we liked the most
Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here
Following Andrea Lonardi's departure, the CEO is also leaving. He will be replaced by Alberto Lusini from May onwards with the aim of achieving new market objectives. What is happening in the wine group?
The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes
In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas
Called the Osaka pizza (but also from Hiroshima), okonomiyaki is a delicious and ingredient-rich Japanese street food, especially one - impossible to replicate at home - without which the Japanese dish cannot be considered a true okonomiyaki
Francesco Allegrini, head of the Valpolicella winery, speaks: "The separation from my aunt had been in the air for years." Among the objectives is also a rationalization of production: from 1.2 million bottles to 800 thousand