EN News in Evidenza

The most visionary restaurants in Italy (and the winner). Here is the final ranking by Gambero Rosso

What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

Lady Amarone presents the new Marilisa Allegrini Group. New venture after separating from her nephews

The new company sees daughters Carlotta and Caterina as vice presidents and brings together the three family estates in Veneto and Tuscany. It starts with a turnover of 10 million euros. Goal, to double in five years

The 6 best Cagnulari from Sardinia chosen by Gambero Rosso

Cagnulari is a red grape variety cultivated for centuries in Sardinia between Sassari and Alghero, included within the Alghero DOC and Isola dei Nuraghi IGT. Here we present the labels that we liked the most

An Artificial Intelligence named Nina will uncover fake buffalo mozzarella

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop

The 6 Fiano di Avellino with the best value for money awarded by Gambero Rosso

Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here

Angelini Wines & Estates loses another piece: after Lonardi, Ettore Nicoletto also leaves

Following Andrea Lonardi's departure, the CEO is also leaving. He will be replaced by Alberto Lusini from May onwards with the aim of achieving new market objectives. What is happening in the wine group?

The artichoke paradise is a restaurant hidden in a village in the province of Latina

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes

Underneath Florence's most famous South American restaurant hides a cocktail bar

In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas

Here's how the Jewish community taught Romans to eat artichokes: the whole story of Carciofo alla Giudia

A specialty dating back to the 16th century, it's a dish that has become an icon of the ancient Jewish ghetto of the eternal city

A Japanese Pizza sparks a dispute between Hiroshima and Osaka, but everyone (Even Italians) likes it

Called the Osaka pizza (but also from Hiroshima), okonomiyaki is a delicious and ingredient-rich Japanese street food, especially one - impossible to replicate at home - without which the Japanese dish cannot be considered a true okonomiyaki
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