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Pros and Cons of materials for winemaking and ageing in Professor Gerbi’s Lecture at the Gambero Rosso Academy advanced training course

The Future of Chianti According to Saverio Galli Torrini: "Lower alcohol content? We’ll see. In the meantime, we are aiming for Gran Selezione by the end of the year." And this spring, a major travelling event in the city

The Consortium’s report highlights the rise of more convivial wines: the audience for the Superiore DOCG is expanding, excellent results for Monferrato DOC Nebbiolo, and growing interest in Chardonnay

A debut at the fair for non-alcoholic wine and mixology. DG Rebughini: "Space also for technology and training. A pilot project that will become structural."

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

Are the careers of chefs born in the United States to immigrant parents at risk due to recent legislative changes?

Between Aprilia and Velletri lies a winery with a long history that dates back to the late 1950s. Today, it is run by an all-female team representing the third generation, who carry forward the same ideals passed down from father...

The new president takes his first steps back from the trade wars he had hinted at for weeks against China and Europe