EN News in Evidenza

In the hilly area of the municipalities of Carmignano and Poggio a Caiano, in the province of Prato, the Carmignano wine is produced, one of the most interesting red wines in Tuscany. Here are the best labels

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...

From pain suisse to Venetian, Danish to fruit baskets: category by category, here are the unmissable croissants in the Capital

Right under the Mole Antonelliana, Vibes is a restaurant and cocktail bar where you can even have breakfast from 7 AM with patisserie croissants, and everything is sustainability-focused. And the chef, Alberto Sperlinga, is only 20 years old

New discoveries in the excavations of Pompeii shed more light on the dining habits of the ancient Romans. From street food to lavish banquets, here is how they dined on their triclinia

Paestum is a true gem. With its Archaeological Park, beautiful sea, and excellent cuisine, the town has all the makings of a perfect holiday destination

We are sharing how delightful it is at the Ristorante Privato A Casa Mia between Montecompatri and Grottaferrata, specifically in the Molara district, a private house with a kitchen open to the public

The trend started quietly, then consolidated, and now it's booming: delicious menus that extend your life. Between nutraceuticals and wellness, restaurants and chains are opening and thriving where the dishes are designed for pleasure, but also for longevity

Not just the floral buds of the caper, used as a savory counterpoint in pasta dishes, salads, meat, fish, and vegetable dishes. Try the cucunci and the leaves of the Mediterranean plant, which La Nicchia of Pantelleria knows how to...

It only takes three-quarters of an hour by car or 40 minutes by train to get to Como from Milan, a great reason to spend an evening away from the hustle and bustle of the city