For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine
Important modifications are being proposed for the regulations governing Barolo and Barbaresco, but producers must provide their consent. There is also consideration for approving the planting of vineyards in areas favored by climate change
The Grand Cru d'Italia classification by Gelardini&Romani sheds light on the evolution of Italian wines over the past 20 years. Piedmont surpasses Tuscany, with a focus on Etna and Abruzzo
Some of the finest wines in our country hail from Collio, situated between Friuli Venezia Giulia and Slovenia. Here are the labels recognized by Gambero Rosso for their excellent quality-to-price ratio
From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients
An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine
Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...
The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...
The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio