EN News in Evidenza

Winston Churchill and the champagne lesson in defense of gastronomic tolerance

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine

Barolo revolution: no more bottling Outside the designated area

Important modifications are being proposed for the regulations governing Barolo and Barbaresco, but producers must provide their consent. There is also consideration for approving the planting of vineyards in areas favored by climate change

Rising fever for Indigenous wines: the most sought-after Italian collector wines worldwide

The Grand Cru d'Italia classification by Gelardini&Romani sheds light on the evolution of Italian wines over the past 20 years. Piedmont surpasses Tuscany, with a focus on Etna and Abruzzo

The finest wines from Collio: indigenous and international varietals in 11 labels under 20 euro

Some of the finest wines in our country hail from Collio, situated between Friuli Venezia Giulia and Slovenia. Here are the labels recognized by Gambero Rosso for their excellent quality-to-price ratio

How and what to eat with Kombucha. Chef's experiments with marrow, artichokes, spirulina, and elderberry

From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients

Where to eat Amarone Risotto in Verona: The 9 best restaurants chosen by Gambero Rosso

An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine

The 2 best Pinot Noir wines from Piedmont awarded by Gambero Rosso 

Among the Piedmont wines awarded with the Tre Bicchieri 2024 by Gambero Rosso, there are also two Pinot Noir wines. Here's what they are

Where to Eat Typical Pansoti in Genoa: The 8 Best Restaurants Chosen by Gambero Rosso

Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

Milan. Where to eat in NoLo: the best restaurants, wine bars, bakeries, and bistros. The ultimate guide

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

The best wines from the Colli Orientali del Friuli in 13 labels below 20 euros

The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio
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