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A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.

In Piceno, a region in the southern part of the Marche, indigenous grape varieties such as Montepulciano, Sangiovese, Perocino, and Passerina are cultivated, giving life to excellent wines with a reasonable cost. Here they are.

Porchetta is one of the most beloved and popular dishes that is always present at markets, festivals, along the streets, and on all occasions worth celebrating. A quintessential street food, it satisfies everyone when sandwiched between two simple slices of...

New regulations to be approved by 2024. Also under consideration, a specific type for the Trieste Karst and innovations in labeling for producers and bottlers outside the designated area. Consortium President Stefano Zanette speaks: "The decline in 2023 is due...

This is why the household refrigerator is not at all suitable for wine aging

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...

Among the wines of Sicily that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide, there are also two Grillo wines. Here are the details.

The location of Nineteen18 is chic, the cuisine is contemporary, and the pairing is spot-on. However, beware of mentioning intolerances: what is taken for granted here, welcoming such requests, is considered a pretentious embellishment that one can choose to ignore.