EN News in Evidenza

A light break or a fleeting but tasty lunch. Here are the best greengrocers in Rome where you can enjoy a high-quality meal

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...

Villa Bucci in the Signorvino group and Felluga in the Tommasi galaxy: soon the signatures that will seal the two operations. But in this great viticultural Risk game on the market, Capofaro also emerges. Here's who could acquire it

Cesanese is the native black grape variety that has taken the spotlight in Lazio in recent years. Here are the wines with the best quality-price ratio

The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil

Long snubbed by wine producers, India has the credentials to become a significant market: imports have grown by 500%

About four hours from Milan, Arezzo, in the northern part of the Val di Chiana, is a little gem of a city that fascinates and captivates art and beauty lovers, but also delights food enthusiasts with its excellent wines and...

The idea comes from the owners of a Piedmontese agriturismo in a small village in the province of Asti with fewer than 1,500 inhabitants. And now, thanks to social media, meat ice cream has become famous