EN News in Evidenza

The king of supplì opens the third location in Rome. Here's what the new Supplizio in the Pinciano neighborhood will be like

Supplizio celebrates 10 years, and Chef Arcangelo Dandini celebrates with a third location, in the Pinciano neighborhood

Earthquake in Europe: "Stop advertising wine, beer, and spirits". Belgium also imposes rules against alcohol

After Ireland, Belgium is also pointing the finger at alcohol. The new restrictions aim to discourage consumption among young people, but in fact, they reveal the vulnerabilities of Europe

The 7 best Nosiola wines from Trentino selected by Gambero Rosso

Year after year, Trentino has been demonstrating its vocation not only for sparkling wines but also for still red and white wines. Here, we focus on the best Nosiola wines that have been awarded Tre Bicchieri , Due Bicchieri Rossi,...

Where to eat by the sea in the Province of Catania: the 7 best restaurants

In the towns of the province of Catania located near the golden beaches of the coast or along the coastline, amidst the rocky coves of the Riviera dei Ciclopi, there are several places where you can have unforgettable gastronomic experiences

A Michelin Star in just ten months: the story of the Italian-Argentinian couple who conquered Nice

He's Italian, she's Argentine, and they earned their first Michelin star less than a year after opening their restaurant in Nice: the story of Onice

The best Cirò reds and whites in 10 labels according to Gambero Rosso

Among the wines of Calabria that have been awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, 10 are Cirò. Discover them here

The best Dolcetto from Ovada and Dogliani in 4 award-winning labels by Gambero Rosso

Among the Piedmont wines awarded Tre Bicchieri 2024 by Gambero Rosso, four are Dolcetto. Here they are

Whites surpass reds, bubbles win over consumers: the wine world has been revolutionized in 20 years

Analysis conducted by Wine Monitor for the 20th anniversary of the Grandi Marchi Institute shows a real revolution in production and consumption. Mastroberardino: "We are stronger than the crisis." And announces a documentary film to be released in September

Where to eat on Mount Etna: the 6 best restaurants chosen by Gambero Rosso

In the province of Catania, there are several towns nestled at the foot of Mount Etna, where you can enjoy interesting local gastronomic specialties

What to drink with Easter Colomba: great classics and unusual pairings between wine, beer, and cocktails

The perfect food-wine pairing doesn't exist; the only thing to do is to experiment without prejudices. In this case, we're talking about Easter Colomba and the most suitable wines (but not only) to accompany the typical sweet of the period
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