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Even under the Mole, these days the temperature has suddenly dropped. So, what better excuse to enjoy a hearty mixed boiled meat with all its cuts, sauces, and a nice cup of steaming broth?

Born from the idea of an American chef who loves Italy, Faccia Brutto is the brand of all-Italian bitters that has conquered the markets of 21 foreign countries and is completely unknown in our parts.

Full of creamy overflowing cheese, Recco focaccia is one of those pleasures that is impossible to resist. Making it at home is very simple, just a few precautions are needed.

Among the Piedmont wines we awarded for the excellent quality-price ratio in the Berebene 2024 guide, there are also some Moscato d'Asti. Here's which ones and how to pair them in a non-obvious way

Hand-pulled tagliatelle, lasagna, tortellini in capon broth, but also pan-cooked sardines, as Rimini and Riccione are just a step away: in Bologna, no diet can resist such a rich and appetizing typical repertoire.

Not just marinara, in Milan choosing a vegan pizza is no longer a punishment.

Alleghe, a highly popular destination among winter sports enthusiasts, is surrounded by some of the most spectacular peaks in the Dolomites. Located in the province of Belluno, it is also known for its glacial lake. Here's a selection of addresses...

From a family of millers that decided to open a micro-bakery to historic ovens, the most modern bakery, and some establishments still using wood-fired ovens, in Reggio Calabria and its province, everyone can find the perfect bread.

Located between the Orobie Alps and the southern Rhaetian Alps, at an altitude of 1,172 meters, Aprica is a ski resort between Valtellina and Val Camonica in the province of Sondrio, approximately 2 hours and 45 minutes by car from...

Located on the border with Slovenia, nestled in the beautiful Val Canale, Tarvisio is the largest and most renowned ski resort in Friuli Venezia Giulia, just over 3 hours from Milan. It boasts 10 ski lifts, 24 kilometers of downhill...