EN News in Evidenza

As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.

In Italy, excellent rosé wines are produced, which in some areas are part of the wine-making tradition. Here, we present a small but significant selection of excellent labels from Abruzzo, Puglia, and Basilicata that cost less than 20 euros.

In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.

A limited edition beer, among those with the highest alcohol content and illegal in many parts of the United States. Here is Utopias, a beer produced by the Samuel Adams Brewery, which is released for sale every two years.

Even in Paris, the world of bread is changing, and many of the most innovative bakeries are managed by female bakers.

Andalo is located between the Dolomites of Brenta and Paganella, at an altitude of 1,040 metres, less than 3 hours from Milan. It is an ideal place to unwind and enjoy a slow-paced holiday, strolling through the streets of the...

Here are the two Cesanese wines that received Tre Bicchieri in the 2024 Vini d'Italia guide by Gambero Rosso.

The recipe for cacio e pepe is also a scientific matter. We asked Dario Bressanini to explain how to make the perfect creamy version.

Five stories of shepherding hidden behind a wheel of cheese, a blade of grass, a meadow

In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.