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The tradition of small-sized bread rolls persists in Padua and its surroundings. Here are the best bakeries in the area selected by us

From breakfast to afternoon snacks, here's where to find high-quality vegan sweets in the Capital (increasingly vegan-friendly): the top 6 addresses.

Not just cheese, Asiago is a delightful gastronomic discovery. Where to eat during winter on the Plateau of the Seven Municipalities.

Of the 45 wines from the Veneto region awarded with Tre Bicchieri, 12 were given to excellent expresisons of Amarone della Valpolicella. Here they are.

Here are a few simple tips for recognising the quality and freshness of good mozzarella, be it cow's milk or bufala

In the astonishing Taormina, sicilian city by the sea, many places where to eat: restaurants and trattorias with traditional recipes or contemporary gourmet dishes define the gastronomic scene in this beautiful summer- crowded town

Crisp and gooey with a melted cheese heart, the supplì remains the favourite street food of Romans and tourists alike, seeking a tasty snack. The best in town? Here’s our ranking

From sicilian to neapolitan style, the pizzerias of the sicilian capital picked by Guida Pizzerie d'Italia 2024

Hot chocolates, wild herb infusions, krapfen, strudel, and slices of delicious cakes, but also fondue, Jambon de Bosses, and alpine cheeses: from breakfast to aperitif, Aosta's bars offer delightful breaks with mountain flavors. Here are the best addresses chosen by...

The two aromatic varieties of Moscato and Brachetto will give rise to a new sparkling wine that will join the ranks of the Docg Moscato d'Asti and Asti spumante.