EN News in Evidenza

Five-star breakfasts! The best breakfast experiences in Milan hotels also open to the public

Recognized as a traditional agri-food product in Italy, it is a symbol of the local culinary tradition. It requires high-quality stockfish and a long, patient cooking process

Among the wines we reviewed in the Berebene guide by Gambero Rosso for the best quality-price ratio, there are also some Metodo Classico sparkling wines. Here are 3 Franciacorta options

A negative balance for Italian wine in 2023. A decline in both volume and value in the countries of the USA, Germany, the United Kingdom, Canada, and Japan, which together represent 56% of Italy's wine exports

The "chitarra," a symbol of traditional Aquilan cuisine, is a square-sectioned egg pasta made using the "chitarra," a stringed culinary tool. The condiments vary, ranging from the classic ragù to more imaginative sauces

A life devoted to the world of wine. After working around the globe, Pietro Russo manages to enter the Olympus of Master of Wine

A group of Chinese scientists has discovered the association between certain microorganisms present in the roots and the nitrogen metabolism in tea plants. A union that significantly impacts the quality of one of the most consumed beverages globally

From the Montepulciano vine, in Abruzzo, comes one of the most well-known red wines of the region. Here, we present a selection of very good labels with an excellent quality-price ratio

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs