EN News in Evidenza

Tre Bicchieri 2024, the 4 best Valdobbiadene wines awarded by Gambero Rosso

Among the wines from Veneto awarded the Tre Bicchieri 2024 by Gambero Rosso, there are also 4 Valdobbiadene. Here are the awarded labels

The revival of an ancient agave-based spirit (which is neither tequila nor mezcal)

Only twenty-five varieties out of over three hundred are registered, and among them is the American agave, also called blue agave, the basis of an ancestral drink: miske, or Andean agave. Which is neither tequila nor mezcal

Where to eat in Bormio and Livigno, the top 14 restaurants

Bormio and Livigno are weekend destinations, especially for Milan residents, as many have second homes here: both within the Stelvio national park area, they are highly visited locations that combine snowy slopes and untouched landscapes, offering the opportunity to engage...

The hidden bakery in a village an hour away from Rome, a paradise for French croissants

They are young, passionate, talented, free-minded, and open-eyed. This young couple from Ciociaria has opened a unique bakery in a small village

The comeback of Chianti Classico. The Tuscan wine regains acclaim from American wine critics

Out of the 24 labels featured in the Wine Spectator's Top 100 list, seven are Chianti Classico. Here they are

Top 10 Addresses for Tapas in Barcelona

Are you planning a trip to Barcelona and looking for the best tapas to try? We've compiled a list of 10 of the finest spots in the Catalan capital to savour authentic tapas, innovative reinterpretations, and delightful new creations

Contrary to popular belief, mankind has not evolved because of the consumption of meat

Recent studies are questioning the correlation between human evolution and meat consumption. The German magazine Spektrum has sought the opinions of experts from various fields

The top 3 Barbera d'Asti wines awarded by Gambero Rosso

Wines from Piemonte awarded the Tre Bicchieri 2024 by Gambero Rosso, and among them, three are Barbera d'Asti. Discover them here

Where to eat the Roman Maritozzo pastry in Milan. The 9 best venues

The Roman invasion of Milan passes, as known, also through food. After Carbonara, Cacio e Pepe, pizza al taglio and Supplì, now’s the turn of Maritozzo to seduce the craving of many Milanese

The 7 best bistros in Italy according to Gambero Rosso

Bistros are a category with blurred boundaries, framing places that are currently quite popular, especially in large cities. Here are the seven best in Italy
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