A fresh pasta dish that cannot be missing on Ferrara tables, cappellacci (IGP product) differ from Mantuan pumpkin tortelli in the filling, which does not include amaretti and mustard but only pumpkin pulp and Parmesan
From 100% plant-based establishments to inclusive shops that cater to every dietary need, here are the vegan bakeries not to miss in Milan for sweet treats
For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine
Important modifications are being proposed for the regulations governing Barolo and Barbaresco, but producers must provide their consent. There is also consideration for approving the planting of vineyards in areas favored by climate change
The Grand Cru d'Italia classification by Gelardini&Romani sheds light on the evolution of Italian wines over the past 20 years. Piedmont surpasses Tuscany, with a focus on Etna and Abruzzo
Some of the finest wines in our country hail from Collio, situated between Friuli Venezia Giulia and Slovenia. Here are the labels recognized by Gambero Rosso for their excellent quality-to-price ratio
From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients