EN News in Evidenza

Preview Montefalco: here are 10 wines (plus an outsider) chosen by Gambero Rosso

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds

The best porchetta sandwiches in Umbria

The most delicious sandwich there is the one with porchetta, and in Umbria, it's a religion: here's where to find the best ones

The top 8 New Zealand Sauvignon Blancs chosen by Gambero Rosso

Refreshing, intense, and vibrant: all the freshness of Marlborough Sauvignon Blancs in 8 great tastings

In the Japanese restaurant in Rome run exclusively by women, you can enjoy amazing cocktails

The Moon Asian Bar, winner of the special award for Best Mixed Drink Proposal in the Sushi 2025 guide, offers refined environments, panoramic views of the Capital, great Asian cuisine, and significant attention to pairing

New winery in Alghero for Signorvino Patron Federico Veronesi

The Oniverse group presents its new winemaking project, Podere Guardia Grande: 25 hectares of vineyards and a three-story underground facility open to the public. This is how the Veronesi family is increasingly investing in direct production

Antinori strengthens its position in the United States: the Tuscan brand takes full ownership of Col Solare

The Italian winery will acquire 100% of the shares of the American company it managed with the Ste. Michelle Wine Estates group. After the historic acquisition of Stag's Leap in Napa Valley, the focus now shifts to Cabernet Sauvignon from...

Where to stay on a farm at the foot of Mount Etna: the 10 best addresses chosen by Gambero Rosso

Mount Etna, also known as Mongibello, is the largest volcano in Europe and a UNESCO World Heritage Site, partly located within the eponymous Natural Park. Its fortunate position, just a few minutes from the coast, makes it a perfect destination...

"Dishes with Campanian ingredients but French technique": Chef Alain Ducasse talks about his restaurant in Naples

Just a few weeks after its debut, Alain Ducasse explains the philosophy of his new Neapolitan restaurant: "Each of my restaurants tells its own unique story that expresses the soul of the city it is in."

Choosing the right glass for each type of wine: a few simple rules to avoid mistakes

The shape and size of the glass are fundamental to enhance the wine's characteristics: never use small glasses for full-bodied reds, and opt for wide rims for wines with low tannins. The best material? Crystal

There's a seaside paradise just a few kilometres from Borgo Egnazia, where the G7 took place

From Borgo Egnazia, the famous village that hosted the recent G7, to the oasis and protected marine area of Torre Guaceto, it's 40 kilometres: in half an hour, you arrive in paradise. The reserve in the province of Brindisi is...
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