EN News in Evidenza

Alessandro Daddea, former head chef of Kensho, one of Turin’s best Japanese restaurants, is now making waves with Perla Sushi Bistrot in Vinovo, a town just outside the Piedmont capital

There is no such thing as "cheese" – there are "cheeses." So, there isn’t just one pairing, the red wine pairing, but many, and they are all worth discovering. Some are quite well-known, while others are less conventional but just...

A survey for Millésime Bio 2025 reveals trust indices, markets, channels, and types with the best prospects: poor performance for reds, but growth estimates for whites and sparkling wines

The journey of European wine purchases in China transitioned from being a status symbol to a genuine discovery. Meanwhile, the speculative bubble had already burst. Here is an analysis by Dan Siebers of the import company Wajiu China

According to the Master of Wine, it is the "hedonistic satisfaction" that is in crisis, not wine itself. This is why denominations like Champagne, which built their appeal on ostentatious luxury, are struggling the mostAccording to the Master of Wine,...

From January to September, Italian wine exports grew by 5.6%. Sparkling wine performed well, particularly Prosecco, but lower-priced products dominated sales

The United Arab Emirates, with Dubai shining brightly at its heart, stands as one of the world’s most significant markets for olive oil, trailing only behind the USA and Saudi Arabia

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...

They are underestimated, forgotten, and often misunderstood, yet behind these bottles lie wines of extraordinary versatility, capable of delighting the palate with elegance and freshness, from fish to white meats, right up to the aperitif before the Christmas Eve dinner

Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide