EN News in Evidenza

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a well-known trattoria in Rome

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

When you arrive at Capanna di Eraclio, you find yourself in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the little things. And then there’s the food; well, the food is...

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return

Among the Chianti Classico wines awarded Tre Bicchieri in the Vini d’Italia 2025 guide, there are some labels from the Gran Selezione category. Here they are

Thus, Bordeaux has lost its identity." Michel Bettane discusses the crisis of the prestigious French wine

Spain triumphs in the 2024 World's Best Vineyards, followed by Chile and South Africa. For Italy, Tenuta Cavalier Pepe ranks 14th.

Pistachio-mania is unstoppable: pistachio ice cream was the most consumed flavor in the summer of 2024. But why does everyone want pistachio? We tried to find an explanation