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Tafuri, a pizzaiolo just over 30 years old and owner of 3Voglie in Battipaglia, has spent more than half his life in front of an oven and travelling around Italy. Now, or rather from the first of June, all his...

In the village half an hour’s drive from Genoa, inland, people come for the cool climate, the good Ligurian-Piedmontese cuisine, but above all for the queen of the house and the entire menu: the panna cotta. We tasted it and...

Agostino Iacobucci is expanding his ventures. The chef from Castellammare di Stabia is opening a second restaurant, this time in Cesenatico

Finding a green corner in Milan to eat or have a drink isn't that difficult. Here’s a list of places with gardens to note down

Cutlets, stuffed pasta, slices of cake, puddings, and cannoli: traditional cuisine is transformed into plant-based dishes in this area, a guardian of villages and ancient traditions

Battirame11, a summer restaurant that embodies both an ethical and gastronomic project, returns this year

A comforting, sweet, and refreshingly cool bite: the "fiocco di neve" (snowflake) is the treat we didn't know we needed nine years ago

Mozzarella, blue cheese, butter, ricotta... vegans no longer have to give up anything, thanks to this new shop opening in the heart of Rome

Camogli, one of the most picturesque and popular tourist destinations on the Eastern Ligurian Riviera, overlooks the Golfo Paradiso. It is especially famous for the Sagra del Pesce, held annually in mid-May

We introduce you to a small DOC in the Sicilian territory with three labels that have received high scores in the Gambero Rosso's Vini d'Italia 2024 guide. Here they are