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From the snack of Turin nobility to an undeniable international culinary icon, breadsticks are a global success

Sweet wines are making a comeback. No need to think only about post-meal pairings: in reality, they go wonderfully well with meat and fish, for aperitifs, or throughout the meal. Here are some ideas for tasty and innovative pairings.

Every season is good for organizing a tour in the area of Monte Amiata, located between the Grosseto and Siena provinces. In winter, its peaks are snow-capped, making skiing a must. During the rest of the year, you can take...

The world's first edible battery was developed by the Italian Institute of Technology using food waste derived from almonds, capers, nori seaweed, and beeswax

South of Vicenza, a still little-known area that reveals many surprises in terms of nature, landscape and history. Not to mention the wealth of food products and great wine, with a specific DOC

A unique activity in the area that "borrows" the local buffaloes during pregnancy. And for the first three weeks of life, the calf stays with is mother

Among the Tuscan wines awarded the Tre Bicchieri in 2024 by Gambero Rosso, there are also 6 Nobile di Montepulciano labels. Here are the ones that received the highest recognition.

Upper Langhe offers breathtaking landscapes characterized by rolling vineyards, lush forests, and ancient medieval villages

Authentic Spain through its most iconic dish

Surrounded by mountains and crossed by the Adige River, Trento boasts a vibrant culinary scene. It's a destination that combines history, culture, nature, and gastronomy into one captivating package