EN News in Evidenza

Where to eat in Upper Langhe and the Bormida and Uzzone Valleys, the best restaurants

Upper Langhe offers breathtaking landscapes characterized by rolling vineyards, lush forests, and ancient medieval villages

Where to eat the best paella in Valencia: here are 10 addresses to jot down in your agenda

Authentic Spain through its most iconic dish

Where to eat in Trento, the best restaurants according to Gambero Rosso

Surrounded by mountains and crossed by the Adige River, Trento boasts a vibrant culinary scene. It's a destination that combines history, culture, nature, and gastronomy into one captivating package

Classical music, ice, and wells. A book shows the quirkiest wines in the world.

The "Atlas of Unusual Wines" by Pierrick Bourgault, published by Jonglez, is the culmination of thirty years of travel through the most bizarre wine productions. Including some Italian examples

Here are the new Bib Gourmands in the Michelin Guide 2024: 29 restaurants that offer the best quality-to-price ratio

One week before the announcement of the best restaurants in Italy according to Michelin (and its stars), the gastronomic guide reveals the names of the 29 Bib Gourmand restaurants

The best pizzerias in Bologna, chosen by Gambero Rosso

The pizza landscape in the Emilian capital is rich in ideas and interesting names. Here are the recommendations from the Pizzerie d'Italia guide to explore excellent addresses in the city

Where to eat in Courmayeur, the best restaurants picked by Gambero Rosso

Courmayeur, nestled in the Alps, offers a magnificent scenery and the local cuisine is an authentic celebration of mountain flavours, with fine cheese and delicious cured meats

Five great Champagnes under 50 euros (and where to buy them at the best price)

Can you drink great Champagnes without spending much? The answer is simple: no. However, there are always buying opportunities: we offer you five Champagnes well below the 50 euro threshold, complete with advantageous online offers

Countermand! The coffee in Naples is not good

Despite being a foundational myth of Neapolitan culture, the espresso napoletano often serves a coffee that is almost always burnt and made from low-quality blends. With few exceptions, the specialty coffee trend has yet to take off in the “City...

The world's best cheese is made in an old Norwegian farm

A blue cheese won the competition by beating 4,502 competitors from 43 countries in one of the world's most important cheese events
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