The establishments that win the Tre Gamberi, the highest award for traditional establishments, are great references in the city and beyond for local cuisine. Here are the award winners
Viennesi, almond pastries, granita and brioche, typical savoury treats and delicious aperitifs with fried food and appetisers: the bars in Reggio Calabria are places where one can take a break at any time of day. Here are the unmissable addresses...
The award for the wine with the best quality-price ratio in Friuli Venezia Giulia in the Berebene 2024 guide has been given to a Collio Pinot Bianco. Here it is
Extended hours, signature cuisine, cocktail pairings, cosmopolitan ambiance: here are the bistros with Tre Cocotte featured in the Rome and the Best of Lazio 2024 guide
Ideal for a getaway from Milan in any season, Lodi is a town of many resources, surrounded by landscapes that lend themselves to exploration. Here are the best places to eat and drink
Winter has arrived, bringing along the desire for comfort food without worrying, for once, about calories. Polenta is undoubtedly a food that fits perfectly into this category—warm and generously seasoned, it satisfies all the senses, from sight to taste
The city offers both the traditional bakery and two “multifunctional” establishments with offerings that cover multiple fronts, from natural wines to well-conceived and executed dishes. Here is where to buy bread, and more, in Ragusa