EN News in Evidenza

Along the famous Ligurian Riviera di Levante you can enjoy excellent ice cream, even with just a few minutes’ train ride. A mini-guide for tourists on holiday

We visited a local institution that hasn’t missed a beat in over a century – and where the drinks are excellent

The Italian food and wine sector is facing President Trump’s trade war: rising costs, falling consumption, and the challenge of staying authentic in a changing market

Classic flavours, new formats and a focus on quality ingredients—yes, you can enjoy excellent gelato even in Riccione. Here are our top three picks from the Gelaterie d’Italia 2025 guide

An alternative development model in Riace—a village open to the world—is emerging, perhaps as an antidote to standardised mass tourism

In the heart of Calabria, a historic bakery turns into a natural and artisanal ice cream laboratory in the summer, born of passion, experimentation and local ingredients

From the woods of Virginia to the countryside of Mississippi, stories of those who proudly preserve the heritage of Italian emigrants, with adapted recipes and cultural fusions that deserve respect beyond the stereotypes

A gentle bistrot blending French breakfasts, Salento-style snacks, and a feminine vision of gastronomic beauty

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase

Just steps away from Sardinia’s most “viral” beaches – the most photographed on Instagram and TikTok – lie rural tables offering traditional dishes of charcoal burners and shepherds