EN News in Evidenza

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat

The European Board on Agriculture and Food (Ebaf) will serve as a new platform to shape the future of European agriculture

Amidst the chaos of Rome’s busiest tourist spots lies a small treasure trove evoking France under the sign of Tibò

Of the 17 Sardinian wines we awarded with Tre Bicchieri, 5 are Vermentinos, produced from the homonymous grape variety, the most widely cultivated on the island. Among those from Gallura and Sardinia, here are the finest labels

With growth exceeding 4%, Italy’s cross-border wine sales are expected to surpass the symbolic threshold, albeit narrowly. However, the year’s overall performance remains mixed

In Milazzo, overlooking the Aeolian Islands, the opening of a modern bakery is on the horizon, blending contemporary flair with traditional offerings

The Omnicom Group report for 2024 reveals strengths and weaknesses of top companies on the web: TikTok is growing, but e-commerce remains underdeveloped

Among the two new "Tre Gamberi" awardees in Lazio featured in the Ristoranti d'Italia 2025 guide, Buccia in Sabaudia stands out as a modern trattoria worth a visit—even off-season. Here's what makes it special

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%