EN News in Evidenza

Casa Perbellini 12 Apostoli awarded Michelin Guide 2025's new Three-Star rating

The 2025 Gambero Rosso Restaurants of Italy Guide has also re-awarded the venue with the coveted Three Forks, following its relocation to a new location in central Verona

Vienna, Venice, and prohibition: how the Bar came to be and why it’s called that

The first prototype appeared in Venice, but it was thanks to Viennese culture that the historic cafés which fuelled the bar’s myth in Italy later emerged

The restaurant in the Ligurian mill where Pesto is served as a dessert

The Dolcedo mill has become an incubator of gastronomic ideas from the creative and tireless mind of chef Jacopo Chieppa, who is changing the landscape of Ligurian cuisine with his restaurant, Equilibrio

Here is the Winemaker of the Year according to the Vini d’Italia 2025 guide

Mario Fontana’s artisanal philosophy is to achieve the right level of finesse in his wines while intervening as little as possible in both vineyard and cellar, where there are no refrigerated tanks. The result: splendid

The 8 best wines from Montefalco (not just Sagrantino) chosen by Gambero Rosso

Among the 17 Umbrian wines awarded the Tre Bicchieri in the Vini d’Italia guide, there are 8 labels from one of the region’s most prized winemaking areas: Montefalco, which today is no longer synonymous only with Sagrantino

In the Padua prison, a bakery workshop promotes a high-quality social project

Matteo Concolato, head of the Giotto Bakery workshop, explains not only the project's purpose but also how he uses Agrimontana chestnuts in their bakery and gelato products

Unprecedented crisis for Argentine wine: revenue nearly halved in 15 years

Domestic consumption, exports, and business turnover have all plummeted. Argentine wine is facing an extremely tough time due to soaring inflation and a lack of trade agreements

Neapolitan or Bolognese? The (tomato-free) history of the two ragùs that divide Italy

It was born in France in the 1600s, but it is in Italy that ragoût first encounters pasta and then tomato: together, they would conquer the world. However, they also divide Italy between Neapolitan and Bolognese traditions

Dom Perignon for dogs and sleepless rock stars: the bizarre requests to the world’s best hotel manager

From his start as a dishwasher at the Park Hyatt in Milan. In an interview with *Il Giornale*, Simone Giorgi reflects on the changing clientele over the years: "Guests pay more and expect more."

The Nobel Sandwich we tried at CERN, just steps from antimatter

Lunch at CERN with researchers and scientists eating pizza, steak, and sandwiches while dreaming of “home cooking” between orecchiette and carbonara
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