EN News in Evidenza

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground

The renowned master oilmaker Giuseppe Ursini has enhanced this ancient and extremely rare Abruzzese cultivar

Lewis Hamilton's four-legged companion is a celebrity on Instagram, and just like his devoted owner, he follows a vegan lifestyle

Not just kimchi: Korean cuisine is a complex and varied world of a wide range of preparations, ingredients, and flavors. In Milan, there are authentic places and even some surprises. Here are the not-to-be-missed spots

Tricolor wines, American business – a paradox due to regulatory gaps. Italian Wine Union: "No more hesitations. Lollobrigida must approve the dealcoholized wine decree."

Brie, Camembert, and other iconic French cheeses could disappear from shelves due to the genetic impoverishment of the spores used in their production

Crurated launches the first metaverse for wine where you can have a virtual cellar, based on NFT and Blockchain technology

With the help of the University of Palermo, local businesses are reorienting their activities. Chefs, bartenders, and enthusiasts are adapting. The expert says, "With the right choice of microclimates and varieties, a successful business can be established."

Among the Lombardy wines awarded with Tre Bicchieri 2024 by Gambero Rosso, 3 are white, two from native grapes and one Riesling. Discover them here

The first edition of the Michelin Guide Italy dates back to 1956 and included restaurants "from the Alps to Siena." The rest of the country would receive stars three years later. Only one of them is still on track just...