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Not only Tuscan bread, the typically unsalted loaves. In Florence, bread bakers offer a wide range of bread and increasingly stand out for their excellent coffee and gastronomy offerings

The prize for the best value for money rosé wine in the Berebene 2024 guide went to a Chiaretto Bardolino Classico

Italian tradition boasts numerous sandwich recipes, each with its own history. Here are the sandwiches to try at least once

Cassoeula is one of the symbols of the traditional peasant cuisine of Milan and Brianza. Originating as a dish made from the leftovers of pork processing, it is a hearty hot stew of cabbage and pork meats, ideal for colder...

The White Wine Award for the best quality-price ratio in the Berebene 2024 guide was bestowed to a Frascati produced by a winery in Lazio with more than two centuries of history, located in the Monte Tuscolo area. Read on...

The historical figure remains today a one that has inspired and continues to inspire artists, writers, and directors. What connection existed between the renowned leader and wine?

A record-breaking amount spent was reached for a bottle of whisky auctioned by Sotheby's, whose label was designed by an Italian artist

Great Neapolitan pizza makers, experimentation with doughs and shapes, Tuscan ingredients, revisiting traditional dishes: In Florence, pizza has found fertile ground with brands that are now national celebrities

Maradona, Posillipo, pizza, and babà. But Naples continues to surprise with an international and eclectic gastronomic offering, now far from stereotypes. Here are the best addresses from the Ristoranti d’Italia 2024 guide

From an unlucky grape to Champagne star, the leap was short. In recent years, what was once considered the poor cousin of Pinot Noir has carved out a significant space within a growing niche of enthusiasts