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The Ipsos survey for the Consorzio di tutela dell'Alta Marca Trevigiana reveals how the bubbles of the Unesco area are improving their positioning and image among consumers

Among the wines from Veneto awarded the Tre Bicchieri 2024 by Gambero Rosso, there are also 4 Valdobbiadene. Here are the awarded labels

Only twenty-five varieties out of over three hundred are registered, and among them is the American agave, also called blue agave, the basis of an ancestral drink: miske, or Andean agave. Which is neither tequila nor mezcal

Bormio and Livigno are weekend destinations, especially for Milan residents, as many have second homes here: both within the Stelvio national park area, they are highly visited locations that combine snowy slopes and untouched landscapes, offering the opportunity to engage...

They are young, passionate, talented, free-minded, and open-eyed. This young couple from Ciociaria has opened a unique bakery in a small village

Out of the 24 labels featured in the Wine Spectator's Top 100 list, seven are Chianti Classico. Here they are

Are you planning a trip to Barcelona and looking for the best tapas to try? We've compiled a list of 10 of the finest spots in the Catalan capital to savour authentic tapas, innovative reinterpretations, and delightful new creations

Recent studies are questioning the correlation between human evolution and meat consumption. The German magazine Spektrum has sought the opinions of experts from various fields

Wines from Piemonte awarded the Tre Bicchieri 2024 by Gambero Rosso, and among them, three are Barbera d'Asti. Discover them here

The Roman invasion of Milan passes, as known, also through food. After Carbonara, Cacio e Pepe, pizza al taglio and Supplì, now’s the turn of Maritozzo to seduce the craving of many Milanese