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With its rich culinary history and rustic charm, Bra is an ideal place to dive into the Italian food culture

Paradiso Liquido of Edicola 518 in Perugia: the city space of one of Italy's most interesting publishing projects

From Sfincione to Martorana fruit, from panettoni to (of course) bread. In the best bakeries of Palermo you will find these and much more

White, black, globular, round. The truffle is one of nature's mysteries that we still don't understand. Here are 10 things about the curious tuber

From November 13th to 19th, 2023, with the involvement of embassies, consulates, and many protagonists in the world of food, gastronomy becomes a tool for promoting Italy abroad

In the glittering, instagrammable world of champagne lurk less-than-stellar value-for-money ratios; here are five cuvées that did not impress us

The Chianti Classico Marchese Antinori riserva 2020 ranks seventh in Wine Spectator magazine's top 100

The perfect Peking duck depends on the glaze and an unexpected tool. The secret of Andrew Wong

A splendid unspoilt natural area of 150,000 hectares between the provinces of Catanzaro, Cosenza and Crotone, which in autumn offers unique landscapes, colours and suggestions: an ideal destination for a long weekend and to unplug

It is a perfect balance of coffee, chocolate and milk cream. Here's how to recognise an authentic "bicerin" and where to taste it in Turin