EN News in Evidenza

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

We tasted mozzarella di bufala produced by approximately twenty companies. Here is the list of those who passed the blind panel test with flying colours.

The New York Times dedicates an article to penne alla vodka sauce, and a documentary explores its evolution, confirming the appeal of the dish that, for better or worse, continues to make waves.

There are many must-taste specialties to discover Chinese cuisine: here are four street foods to try.

Many boxes of all sizes, colorful and tasty food for a hearty and joyful lunch break. Here’s how Japan’s popular lunchbox was born.

From American burgers to Cuban sandwiches, without forgetting Middle Eastern kebab or open canapés of Northern Europe: here are the international sandwiches to try at least once in your life.

An extraordinary cuisine that holds its own even on the street food front: here are the delights to try during a journey in discovering Japanese flavours.

It's famous for the Neptune Fountain, but also for its market: Bolzano's Piazza delle Erbe hosts stalls of vegetables and local specialties not to be missed.

This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.

Having breakfast is something you should never give up. Here are a few delicious recipes to start the day.