EN News in Evidenza

The extraordinary Sicilian biodiversity, coupled with the consequences of climate change, is a favourable combination for new productions in Sicily of ingredients such as tea, lavender, Shiitake mushrooms, Irmana rye, truffles, coffee, saffron, agave, sugar cane, and rice.

From breakfast to lunch, including street food and appetisers: in the Prati district, near the Vatican, there’s nothing missing.

Demand increases for the “baby Brunello,” and the Consortium approves the proposal that will further expand the appellation.

Together with Bergamo, Brescia was the Capital of Culture 2023. And it's also the Lombard province with the highest number of agritourism farms. Here are the best traditional cuisine venues in Brescia and surroundings.

The tradition of small-sized bread rolls persists in Padua and its surroundings. Here are the best bakeries in the area selected by us

From breakfast to afternoon snacks, here's where to find high-quality vegan sweets in the Capital (increasingly vegan-friendly): the top 6 addresses.

Not just cheese, Asiago is a delightful gastronomic discovery. Where to eat during winter on the Plateau of the Seven Municipalities.

Of the 45 wines from the Veneto region awarded with Tre Bicchieri, 12 were given to excellent expresisons of Amarone della Valpolicella. Here they are.

Here are a few simple tips for recognising the quality and freshness of good mozzarella, be it cow's milk or bufala

In the astonishing Taormina, sicilian city by the sea, many places where to eat: restaurants and trattorias with traditional recipes or contemporary gourmet dishes define the gastronomic scene in this beautiful summer- crowded town