EN News in Evidenza

Stuffed and fried olives from Le Marche are like cherries: you can't stop eating them. But which are the tastiest? Here is a list of places that should not be missed.

Every pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. Whatever the case, babà in Naples is serious business: here's where to buy the best.

No month better than July can share all the goodness of the countryside: here is the produce to buy, plus tips for their use in the kitchen.

Together with the spleen sandwiches (pani ca meusa), bread stuffed with panelle (chickpea fritters) is the most famous sandwich in Palermo. The best can be found at the following addresses.

The Adriatic coast from Gabicce Mare to Pesaro is a stretch of coastline that holds many surprises, in terms of both landscape and food and wine. Here are the places that should not be missed

Lighter dinners, colourful donuts, green areas and local food: this is how weddings are celebrated nowadays.

Summer in Rimini is all about beach parties and many, many good piadinas, a quick snack that never disappoints. Here is where to find the best in town.

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It is called the 'laminar lake' because of its shallow depth, but it is the largest lake in Central Italy, the fourth largest in the entire peninsula after Lake Como. Here are the best places to eat well in its...

A pastry shell filled to the brim with custard: how can you resist the legendary pasticciotto leccese? We have collected a series of insignia for enjoying this Salento specialty.