Food News

Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table. Tales of Resistant Food and Recipes of Freedom) tells how the kitchen became a political space, a...

The month of May will be full of exciting developments with not one but two openings: starting with the bakery and continuing with Maretto

There’s something for every taste and dietary choice. Here are the best gelato shops in Milan

On 9 May, the Giro d’Italia kicks off and the first stage is in the Albanian city of Durrës, on the Adriatic coast. Here are 4 addresses to note down in your agenda

Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a Michelin star just a few months after opening

Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition