Food News

Meloni: "Tariffs? If necessary, there will be consequences. Heavy impact on agri-food sector"

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Government honours the greats of Italian cuisine, from Bottura to Pepe. Massari: "Thank you, Meloni, the only one who listened to us"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi

"We must promote a cuisine that is not just for the few." Interview with Massimo Bottura

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi

Michelin surprise: in France, the guide rewards Italian chefs

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

A giant rice grown in the land of buffaloes: the story of a bourbon edict

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

Where to eat in the Majella park, amidst stunning landscapes and authentic cuisine

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

No more identical venues and overtourism food—let’s start again with lunch and trattorias

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

The old trattoria at the Torretta market in Naples, where workers and professionals have lunch with traditional dishes

There is an old trattoria hidden at the back of the Torretta market, where workers and professionals eat together, enjoying the classic dishes of Neapolitan cuisine

"Trump's tariffs are unacceptable. Europe can counter them." President Sergio Mattarella's defence

The Head of State inaugurated the first day of the Agricoltura è event at Piazza della Repubblica in Rome

The seafood restaurant revolutionising coastal cuisine: Jacopo Ticchi’s third way

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way
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