Food News

The Head of State inaugurated the first day of the Agricoltura è event at Piazza della Repubblica in Rome

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way

Cape Town is fascinating—you can lose yourself among natural wonders, history, and culture while still enjoying a taste of home at the city's best Italian restaurants

Once a favourite shopping spot for the people of Syracuse, the Antico Mercato di Ortigia is now an essential stop for anyone visiting the city and wanting to discover its flavours

The Novità dell’Anno award at the Gea 1916 company, from the latest edition of the Oli d’Italia guide, is linked to the life journey of Andrea Gentili, owner of a large Umbrian farm

Vintage signs and retro jukeboxes in an old-style vermuteria. A fascinating bar loved by nostalgia enthusiasts

Palermo is recognised worldwide as one of the international capitals of street food, and its markets provide the perfect backdrop. Among them, Ballarò is the most famous and the oldestPalermo is recognised worldwide as one of the international capitals of...

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged