Food News

When you think of olive groves, you think of the sun-baked Mediterranean, not necessarily the east of England. Louis Thomas speaks with David Hoyles, founder of The English Olive Company, about why he's betting on olive oil production in Lincolnshire.

Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...

At the Gran Caffè in Giugliano, customers come from all over Campania to taste a recipe that combines espresso with Sorrento lemons — a drink that has become a symbol of an old-school craft.

Every Christmas Eve has its ritual, and the 'Festa dei Sette Pesci', or 'Feast of the Seven Fishes', is no exception. To mark tomorrow's celebrations, here are seven exceptional seafood dishes from some of the Top Italian Restaurants we have...

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

The 'king of cheeses' signs with a Hollywood agency to feature in films, series and global shows through product placement.

La Bottega del Pane in South London is the brainchild of Rocco Tanzarella. Paying a visit to SW19, Louis Thomas discovers how this photographer-turned-baker has become one of the UK's few custodians of artisanal panettone.

After Italy's recent strong performances at the Autumn Internationals, beating Australia and Chile, Louis Thomas finds out what is fuelling the country's rugby union team's success.

Andrea Cipolloni, group CEO of Eataly, speaks with Louis Thomas about some of the global buying habits the Italian food hall chain expects to see this festive season.

Massimo Bazzoli has amassed an online audience of hundreds of thousands thanks to his 'Forgotten Italian Classics', a series where he aims to show the world that Italian cooking is "not just pasta and pizza". Fresh from filming thirty new...