Food News

All the secrets to making perfect Pasta alla Nerano at home

It’s one of the most viral recipes on social media. But how do you make Nerano the right way? Here are the tips from a well-known Milanese delicatessen

A trattoria inspired by Pipero’s carbonara opens in London

Lupa is the new Roman trattoria brought to life by Ed Templeton and Theo James. In the kitchen, Naz Hassan

Milan: an agricultural area opens where you can enjoy an aperitif among the fields

A new place, not far from the centre of Milan, offering unique experiences that blend nature and social life. An agricultural area that also becomes a meeting place, a hub of food culture and rural hospitality

Little Italy in New York is Italian in name only. The disastrous effects of mass tourism

It’s certainly little, but it’s not Italy. Wandering through an iconic neighbourhood that no longer lives up to its name (crammed with tables)

Here’s the secret dish of champion Sinner (cooked by his grandmother)

There are many dishes the tennis star loves, but one in particular stands out above the rest

The Michelin star king of Liguria opens a new restaurant: here is Luv by Mauro Ricciardi

The new chapter in the culinary story of chef Mauro Ricciardi has finally found its new home. The Luv restaurant in Fiumaretta is ready to win over the public

Occupied by the Germans, used by the Americans to play table football, loved by Hollywood stars. The incredible story of an ancient hotel in Rome

100 years of Rome told through the halls of a unique hotel: a story of art and artists still interwoven behind Piazza del Popolo

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Nestled in the green hills, Cascina Guanella is much more than just an agriturismo—there’s a 5,000 square metre vegetable garden and a dairy producing excellent cheeses

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

How you eat at Sentiero, the restaurant Elba Island was missing

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...
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