Food News

La Bottega del Pane in South London is the brainchild of Rocco Tanzarella. Paying a visit to SW19, Louis Thomas discovers how this photographer-turned-baker has become one of the UK's few custodians of artisanal panettone.

After Italy's recent strong performances at the Autumn Internationals, beating Australia and Chile, Louis Thomas finds out what is fuelling the country's rugby union team's success.

Andrea Cipolloni, group CEO of Eataly, speaks with Louis Thomas about some of the global buying habits the Italian food hall chain expects to see this festive season.

Massimo Bazzoli has amassed an online audience of hundreds of thousands thanks to his 'Forgotten Italian Classics', a series where he aims to show the world that Italian cooking is "not just pasta and pizza". Fresh from filming thirty new...

Not your typical provincial trattoria. Osteria dei Maltagliati in Torano Nuovo is a place that beats with authenticity, where you’ll have one of the best dining experiences in Italy

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

A corner of Seoul in Rome, IGIO is an authentic refuge of Korean culture. Its tradition and uncompromising cuisine are addictive

In the heart of Turin, a small café guards the origin of one of Italy’s most beloved inventions — born from a journey, an intuition, and a name destined to make history

Hidden among the hills, surrounded by biodiversity and guided by dedication, a small family-run farm enhances both its land and a breed at risk of extinction