Food News

Ettore Vivo has three passions: gastronomy, soul-rock, and the fascinating world of Lego and Action Figures

Winter relaxation in Slovenia, featuring Roman spas and dinners of wild herbs and game at Pavus restaurant, located in Tabor Castle

The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?

Founded in 2007, Tuba is a feminist bookstore that, in recent years, has expanded to include a bar, café, wine shop, and cocktail bar – all run by women

Turin boasts the largest number of intact historic cafés: all mirrors, gold, and wooden paneling. Among them, Baratti & Milano, located in the central Piazza Castello, has been an institution for 150 years

Panettone, the sweet symbol of the Unification of Italy (and of Christmas), originates from the French brioche, reinterpreted by skilled Milanese bakers

Gay-Odin’s Neapolitan chocolate: a centuries-old tradition becomes a cult in Rome in the 1980s

The new edition of the Michelin Guide Turkey has been released, reviewing restaurants in Istanbul, Izmir, and Muğla this year

Alessandro Daddea, former head chef of Kensho, one of Turin’s best Japanese restaurants, is now making waves with Perla Sushi Bistrot in Vinovo, a town just outside the Piedmont capital

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...