Food News

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Nestled in the green hills, Cascina Guanella is much more than just an agriturismo—there’s a 5,000 square metre vegetable garden and a dairy producing excellent cheeses

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

How you eat at Sentiero, the restaurant Elba Island was missing

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso

400 kilometres of coastline along the Tyrrhenian Sea, from the mouth of the Magra River (on the border with Liguria) to that of the Chiarone River (on the border with Lazio): we are on the Tuscan coast, one of the...

Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location

There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce

A famous butcher and an equally well-known chef in Bolgheri have launched a project to deliver a gourmet experience at popular prices. Here's the new Regional Champion of Tuscany in the Street Food 2026 guide

Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy

Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region

The best restaurants in Agrigento to discover the new Sicilian cuisine

A culinary journey through Agrigento, from new openings and solid confirmations to interesting projects

Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining

Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...

Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe

GrecAle by Alessandro Neri and Elisa Migliassi is an oasis among the vineyards of La Morra, not far from Barolo. Full of surprises
1 2 3 182
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram