Food News

Fine dining, bistros, trattorias, pizzerias, and unmissable street food. Senigallia is a gourmet's paradise. Here are the must-visit places

The Ligurian-Dutch chef revisits Simone Cipriani's alarm cry after the recent closure of his restaurant Essenziale: "Florence is different, but I say: fine dining is alive and every place finds its clientele."

A cult speciality of the Brescia area, its preparation requires time, patience, and a lot of butter. The result is a delicacy fit for dedicated carnivores. Here’s what the Brescia spiedo is and where to eat it

At Officine del Cibo in Sarzana, they've always experimented with Neapolitan cuisine and doughs: here, the crust becomes “The best part of the pizza,” the central dish in the tasting menu

Tropea, known as The Pearl of the Tyrrhenian for its undeniable beauty and uniqueness, is part of the Most Beautiful Villages of Italy and has earned the Blue Flag for sustainable territory management

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

The town is located on the Riviera del Conero, a promontory overlooking the Adriatic, characterized by picturesque landscapes, lush vegetation, pristine beaches, and postcard-perfect sea views

The work on Gambero Rosso's Italy's Bar Guide 2025 has begun, which crowns the sector's top players with the Three Beans, Three Cups, and the illy Bar of the Year Award, representing the values of quality, excellence, and sustainability

Signature cocktails, sushi, fine dining, "bites": Roman terraces have a lot to offer, not just in terms of views. Here are 10 must-visit spots for the long beautiful season in the Capital

Falling in love with Trieste in 8 places: A City steeped in history and unique flavours, capturing the charm of an old European Marina