Food News

Today one of the symbols of American cuisine, fried chicken has actually Scottish origins. Here's the origin of America's favourite recipe.

Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.

Year after year, Sardinia demonstrates its prowess for quality extra virgin olive oil: here is a list of the best ones.

Lots of food to enjoy on the go in the Sardinian capital: from sandwiches to pizza, here’s the best street food in Cagliari.

How sublime is the nostalgia for an incomplete love? A black sesame soup, sometimes, is enough to express repressed feelings. And so, with one image of food after another, we consume - even if never physically - the story of...

Tasty, easy to make, perfect with a good film: popcorn is one of the most beloved snacks of all time. But how was this snack discovered? Here is the history and recipes of popped corn.

Boeuf bourguignon, omelets, stuffed duck... food takes center stage in Nora Ephron's comedy, that tells the lives of cook Julia Child and blogger Julie Powell. Here are the interesting facts and story of the movie that recount the first steps...

Balsamic Vinegar Tourist Map is here, a tool created by the Consortium of Ancient Vinegar Producers to discover the places of production of Traditional Balsamic Vinegar of Modena DOP

Campania is among the southern Italian regions where quality and quantity come together best. Here is a list of the best olive oils.

Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.