Food News

Invented in the late 1800s as a healthy product for low-calories diets, toasted corn flakes are still eaten today as a typical breakfast dish. Here is their origin story.

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.

The bad year for all of central-northern Italy didn't stop many olive growers and millers from presenting high quality oils in Liguria. Here is a list of the best ones.

Puglia is responsible for driving Italy's recovery in production, with over 160,000 tons of oil produced. Here is a lsit of the best olive oils.

She started working on Wall Street, and then pursued her true passion and found herself at the helm of a gigantic enterprise, which still makes her as happy as day one. Martha Stewart will no longer be on paper, but...

It became famous thanks to Pixar's 2007 computer-animated film, but the Provençal stewed vegetable recipe has much older origins. Here's how the famous ratatouille came about.

For a delicious breakfast or for a quick snack, bagels are the perfect American alternative to Italian pastries. For really good ones, in Rome there's a delivery service created by an American couple who prepares them fresh every day.

Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.

With its approximately 36,000 tons of oil produced, Calabria wins the third place among Italy's regions, registering a 9% increase with respect to the previous year. Here is a list of the best extra virgin olive oils.

Time to invest in green economies and virtuous companies that want to make a change towards environmental sustainability. Earth Day calls on governments to take action, but every individual can also do their share.