Food News

Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...

Not only pizza and sandwiches: to be shared with colleagues, the office lunch break is above all a way to relax and unwind by enjoying good food, even better if brought from home.

From the classic and international Croque-Madame/Monsieur combination to the more Italian red pizza, passing by the healthy yogurt and granola. 4 recipes for a savoury breakfast.

The Italian pastry and dessert range is wide and complex, it is not easy to choose a one dessert that's symbolic for each territory: we have gathered the most representative and typical of family-style lunches.

It's time to learn how to make Italian escarole savoury pie. Here's the recipe!

From Angel cake to meringue, there are lots of recipes to try if you have leftover egg whites. Here are three ideas.

Tasty, practical, delicious: piadina is always the right answer. A quick meal to enjoy while walking or watching a good film, to buy at traditional street food stalls or to prepare at home: here's how to make it and where...

Everybody loves cheese: from soft soufflés to crunchy croquettes, here are a few recipes to try at home.

From falafel to hummus, many typical Lebanese dishes are now well-known and popular specialities. Here's what to try.

Apples and pears are ideal fruits to use in baking: from cakes to pies, here are some suggestions for simple and delicious desserts at home.