Food News

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Bruna Cerea, of Da Vittorio restaurant in Brusaporto.

One of the most peculiar products of all time was born by chance, brewer's yeast extract spread with an intense and pungent taste. Today it is one of the most representative products for the British and Australians.

It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.

Two slices of bread stuffed with melty cheese and then fried: simple and delicious, mozzarella in carrozza is the protagonist of one of the cult scenes of De Sica's Bicycle Thieves. Here's the story.

The more than one-hundred-year-old chocolate found at the Hermitage Department of the History of Russian Culture will become part of the collection of relics of the Russian tsars.

We continue our journey discovering the world of foraging and wild herbs. This time talking about the evolution of this trend (which is actually a very ancient practice) over time.

Many are the memorable movie moments that are also food-related. Let's start this new column about iconic movie dishes with a sweet touch: the famous crème brûlée of ‘The Fabulous Destiny of Amélie Poulain’.

Created in Belgium, made famous in America, and now enjoyed everywhere: potato chips know no age or boundaries, they conquer everyone. Here's their origin.

Light and nutritious, porridge is the perfect way to start the day. But how was it born? Here's the whole story.

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.