Food News

Considered by many as the "Bible of pizza," Modernist Pizza is a three-volume collection that tells history, evolution, anecdotes, styles, experiments and recipes of the most loved dish ever. We interviewed one of the authors to find out more.

Not only sweets: Italian preserves also include a variety of savoury specialities, starting with pasta sauces. Here’s what they are.

Olive cultivation and oil production represent an important part of the Molise's history and landscape: here is a list of the best olive oils.

The new ways of valorisation of Italian "green gold" pass through the tourist destinations that have decided to hold high the flag of extra virgin olive oil. A necessary path in fascinating contexts where olive trees continue to be protagonists...

To understand if you like it or not, you have to taste it: describing the flavour of the mango is (almost) impossible. On its properties, however, the consensus is unanimous. Read on for a primer on how to choose, appreciate...

Basilicata's performance is in line with other southern Italian regions: here are the best olive oils.

The restaurant's proposal is built around the cosmopolitan soul of Marseille and the African roots of its chef, one of the most promising on the world scene.

Olives have been cultivated in Friuli since ancient Roman times: here are the best olive oils from the region.

Colourful, pop decor, neon lettering, coffee that can be self-extracted independently and an elegant and evolving proposal. The first coffee bar opened by the historic Livorno-based roasting "Le Piantagioni del Caffè" wants to change the way we approach black gold.

It portrayed the jewelry store on Fifth Avenue and consecrated the myth of Hepburn with her masterful interpretation of a unique Holly Golightly. The breakfast in the title, is in actual fact only seen once, in the croissant scene: here...