Food News

70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.

50 Best Restaurant assigns the Icon Award to Wawira Njiru, Kenya nutritionist and creator of the Food for Education organisation

Bjarke Ingels Group won the competition for the GOe project, the Gastronomy Open Ecosystem in San Sebastián, the new structure of the Basque Culinary Centre that will open in 2024

In terms of quality, Umbria has once again proven capable of delivering sensory pleasures like few others. Here are the best olive oils of the year.

Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Salads, pizza, grains and rice-stuffed tomatoes. Here are some beach-friendly lunches to enjoy under the umbrella.

With its 2,000 hectares of groves and 615,000 trees, the province of Rimini is the territory most dedicated to olive cultivation. Here are the best olive oils from Emilia Romagna.

It's all plant-based, ready-to-eat or to be cooked by following the instructions: here’s what's in the meal delivery created by Eleven Madison Park chef Daniel Humm.

Ancient, nutritious, and mouth-watering foods, rich in properties: discovering quinoa, amaranth and cous cous, the bases for summer salad.