Food News

Turin boasts the largest number of intact historic cafés: all mirrors, gold, and wooden paneling. Among them, Baratti & Milano, located in the central Piazza Castello, has been an institution for 150 years

Panettone, the sweet symbol of the Unification of Italy (and of Christmas), originates from the French brioche, reinterpreted by skilled Milanese bakers

Rome, with its monuments and historical ruins that one encounters while strolling through the streets, is a condensation of fascinating glimpses of beauty. Villa Agrippina Gran Meliá offers a high-end stay

Gay-Odin’s Neapolitan chocolate: a centuries-old tradition becomes a cult in Rome in the 1980s

The new edition of the Michelin Guide Turkey has been released, reviewing restaurants in Istanbul, Izmir, and Muğla this year

Alessandro Daddea, former head chef of Kensho, one of Turin’s best Japanese restaurants, is now making waves with Perla Sushi Bistrot in Vinovo, a town just outside the Piedmont capital

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...

Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat