Food News

If you have never tried to make Sicilian cassata before, now it's time to do it. Here's the recipe!

Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the other specialties that makes the cuisine of Trentino Alto Adige so delicious. Here is a list of the traditional products.

Delectably vintage, marrons glacés were a hit at aristocratic banquets in the 18th century. But who invented them? Who makes them today? Here are some interesting facts about the product.

From tagliatelle to ravioli, the Italian tradition is full of homemade pasta dishes. Here are 3 delicious recipes.

October, time for chestnuts, pumpkin and apples. And mushrooms, a seasonal specialty available in many varieties, which in the kitchen can take on a thousand shades. Here's everything you need to know.

Chinese by birth and Japanese by adoption, over time ramen has been enriched with ever new ingredients, enhancing the umami taste of the broth that characterizes the basic recipe. Today it is offered in many different versions, but traditional purists...

It is time to let aubergines and peaches go and welcome chestnuts, mushrooms and the first cruciferous vegetables. Here's what you need in your shopping cart in October.

An immoderate passion for British cuisine led Regula Ysewijn to dedicate several books to it. The latest one published in Italy is all about a speciality that tells the country’s history: pudding.

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.