Food News

Office lunch hacks: ideas for the perfect lunchbox

Not only pizza and sandwiches: to be shared with colleagues, the office lunch break is above all a way to relax and unwind by enjoying good food, even better if brought from home.

Savoury breakfast: ideas and recipes for the healthy morning meal

From the classic and international Croque-Madame/Monsieur combination to the more Italian red pizza, passing by the healthy yogurt and granola. 4 recipes for a savoury breakfast.

Italian Sunday desserts: products and traditions, region by region

The Italian pastry and dessert range is wide and complex, it is not easy to choose a one dessert that's symbolic for each territory: we have gathered the most representative and typical of family-style lunches.

Baking recipes. Pizza di scarola – Escarole savoury pie

It's time to learn how to make Italian escarole savoury pie. Here's the recipe!

Leftover egg whites: 3 recipes to use them

From Angel cake to meringue, there are lots of recipes to try if you have leftover egg whites. Here are three ideas.

Piadina, the Romagna-style flatbread: everything about one of the most famous street foods

Tasty, practical, delicious: piadina is always the right answer. A quick meal to enjoy while walking or watching a good film, to buy at traditional street food stalls or to prepare at home: here's how to make it and where...

Three simple and delicious recipes for cheese lovers

Everybody loves cheese: from soft soufflés to crunchy croquettes, here are a few recipes to try at home.

Lebanese cuisine: traditional recipes

From falafel to hummus, many typical Lebanese dishes are now well-known and popular specialities. Here's what to try.

Desserts with apples and pears: 4 recipes to make at home

Apples and pears are ideal fruits to use in baking: from cakes to pies, here are some suggestions for simple and delicious desserts at home.

Think Rice, Think Thailand

Thai Hom Mali Rice is one of Thailand treasures. A rice variety that is one of kind at the centre of the culture and the cuisine of the country. But the use of this long-grain rice is more than just...
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