Food News

Food and cinema. The true story of American fried green tomatoes

The kitchen is the fulcrum of the life, love and rebellion of Idgie and Ruth, protagonists of Fried Green Tomatoes at the Whistle Stop Cafe. But what are the true origins of the dish?

Italian recipes: linguine with cod, walnut sauce and fried breadcrumb

Lots of Italian dishes are all about fish: here is a tasty recipe for linguine with cod (with a delicious walnut sauce).

Eric Adams and the food policies: New York City’s mayor for Vegan Fridays

Many are the initiatives still to be developed: New York City’s mayor is committed to nutrition-related issues, proposing plant-based options and a great attention to nutritional aspect. Here are the first proposals.

The best sushi in Lecce: 5 not-to-be-missed restaurants

To enjoy with a good glass of wine or – even better – of sake, sushi is the ideal solution if you are looking for a tasty meal to share. Here’s where to find the best restaurants in Lecce.

It's dessert time. Chocolate “salami” recipe

Easy to make at home, Italian chocolate salami is the perfect treat for the kids.

Food-on-movie moments. The pastrami sandwich from ‘When Harry Met Sally’ and the revenge of romcoms

A cult movie for generations, the brilliant comedy written by Nora Ephron and directed by Rob Reiner resulted in one of the most iconic food moments ever: Meg Ryan’s Sally fakes an orgasm, as she bites into a mouth-watering pastrami...

Bologna’s top pastry shops to try

Birthplace of master Gino Fabbri, but not only: the capital of Emilia Romagna holds many surprises for the sweet tooth, thanks to its many pastry shops. Here are the best ones.

Solenti Clivi. The farm outside Rome that raises chickens and produces special eggs

In the Tiber Valley, a naval engineer has set up a unique farm, showing that an innovative and technological approach to farming is possible. Starting with eggs.

Cheese jams: the perfect match

Honey, jams, jams. In search of the best combination with cheeses, with the advice of 5 big names in the dairy world: breeders, producers, refiners.

Foraging. History of cooking herbs

From basil to oregano, not forgetting rosemary, thyme, and parsley. Herbs play a major role in Italian cuisine, but how did they make their way to the dining table? Here's the history.
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