Food News

In Iran also people have breakfast with bread and jam, but in this case the bread is flat - often made without yeast - and carrot jam. And then there's a meat and wheat soup, an Arabic version of English...

A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.

Those who follow a vegan diet probably already know: chickpea flour is a more versatile and tasty ingredient than you might imagine. That's why we decided to take it a step further with an online cookbook. From omelettes to brownies...

Stocking up food in large capacities was a post-war necessity and pure common sense. No supermarket was available around every corner for last-minute grocery rounds. Produce was generally home-grown and consumed according to season. Surplus from the harvest was pickled,...

In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

A new law passed by Putin prohibits the use of the term Champagne for the French bubbly, allowing it only on local produce. France’s Comité Champagne decried ‘scandalous’ Russia’s new labelling rules and appealed to EU diplomacy. For Federvini (the...

In the province of L'Aquila in Abruzzo, the Valle del Sagittario is a valley that has always attracted tourists from all over for its beautiful landscapes. Among the villages bordering the valley, Scanno, the city of photographers, is a must-see...

The production of the very rare Golden Oyster (Ostrica d’Oro) is an excellence of Goro, a fishing port in the Po Delta Regional Park