Food News

A week after the conflict began, over a million people are already on the run. 13% will arrive in Italy. The solidarity network has been activated, with the agriturismo farms as possible places of welcome.

Naturally anti-inflammatory, bee products are valuable sources of nutrients useful for children and adult organisms. Here's how they're born and how to best use them.

Buying a 5-cent cake was madness for a young man from the Bronx in the 1920s. However, the instinct of the Patsy character gave us one of the most famous food scenes in cinema: anecdotes and curiosities about the charlotte...

Among the most famous filmmakers of his generation, Quentin Tarantino has relied on a vivid imagination, which has helped him create iconic scenes and also many fictional brands that have gone down in history. Starting with food.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Bruna Cerea, of Da Vittorio restaurant in Brusaporto.

One of the most peculiar products of all time was born by chance, brewer's yeast extract spread with an intense and pungent taste. Today it is one of the most representative products for the British and Australians.

It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.

Two slices of bread stuffed with melty cheese and then fried: simple and delicious, mozzarella in carrozza is the protagonist of one of the cult scenes of De Sica's Bicycle Thieves. Here's the story.

The more than one-hundred-year-old chocolate found at the Hermitage Department of the History of Russian Culture will become part of the collection of relics of the Russian tsars.

We continue our journey discovering the world of foraging and wild herbs. This time talking about the evolution of this trend (which is actually a very ancient practice) over time.