Food News

Regional cuisine: Alphabetical guide to the foods of Molise

Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise foods.

World breakfasts. Portugal: pastel de Nata, torrada, galão, queijadas de Sintra

The Portuguese morning breakfast alternates sweet and savoury delicacies, from the famous pastel de nata to the lesser known (but equally delicious) torradas. Here are the most popular dishes for breakfast and a tasty recipe that can be recreated at...

Cassoeula: origin, history and recipe

Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.

Coming home. The story of Alla Casa Vecchia in Pacentro (and their cheeses)

Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.

Country cuisine. The book on peasant culture and recipes of the past

Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.

Street food in Rome: traditional street eats

Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City

Tinned meat: history of the iconic canned product

There was one case, in which it even fed crews trapped in the ice for two years: the story of legendary tinned meat.

Shopping on tap: the advantage of buying unpackaged

One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here...

Regional cuisine: Alphabetical guide to the foods of Basilicata

Wedged between mountains and the sea, the Basilicata region boasts an extensive and varied food tradition. A mix of simple, wholesome and intense flavours, that can be enjoyed beyond regional boundaries. For our glossary series of Italy’s regional riches, here’s...

The Chapter hotel in Rome opens its Mexican-style terrace: Hey Güey

Since its opening two years ago, Rome's The Chapter hotel has established itself as a space open to the city. Now it's back with a new Mexican-inspired proposal on the Hey Güey terrace.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram