Food News

Cristian Beduschi starts his new pastry adventure with the arrival of December, with the blessing of the Christmas holidays. Here's the story

Not the ordinary coffee you are used to. Here’s what you need to know about grolla.

Lovers of chocolates dedicated to the Austrian musician fear not: there are many confectioners engaged in the production of the legendary "balls." What's at risk is the Mirabell producer, which has filed for bankruptcy.

Cured meats are in his DNA, thanks to the Bassa Parmense area that is the cradle of culatello of Zibello. Here's Massimo Spigaroli and his event Salumi da Re.

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.

Nourishing, precious and healthy: dark chocolate has always been shrouded in sacredness. Choosing the right kind, however, is not so obvious, given the numerous "false myths" about it. We talked about chocolate with a great expert who shared strategies for...