Food News

Time to invest in green economies and virtuous companies that want to make a change towards environmental sustainability. Earth Day calls on governments to take action, but every individual can also do their share.

Three families, many stories to tell, a complex and fascinating plot. And lots and lots of food: here’s the role of food in Parasite, the 2019 movie of Korean director Bon Joon-ho.

The inhabitants are almost all vegan, buses are free on weekends and single-use materials are costlier: here are the projects of this university city in Swabia.

Autumn rains brought new vigor to the trees in Abruzzo, resulting in a 30% increase and a total output of just over 10,000 tons of olive oil.

Nothing characterizes Italian cuisine better than the aroma of herbs, essential in many recipes and in the world of foraging

It's round: the real focaccia barese is definitively wheel shaped. Here are 13 places to try in Bari and in the province

Lamb is the quintessential symbol of Christian Easter, a symbol of Christ's sacrifice. In France, the more traditional festive recipes, both in the sweet and savoury version, are strongly linked to this figure. Here are the three typical specialties of...

This year the region saw a 40% drop with respect to the previous year's harvest, going from 20,000 to just over 12,000 tons of oil produced. But the quality of the product is still high: here are the best olive...

Leave the gun, take the cannoli. Thus ends Coppola's masterpiece, which also leaves ample room for food. Here are the most famous gastronomic references of The Godfather.

The top level olive oils in Italy are the ones awarded with the Tre Foglie in our Oli d'Italia guide. Here are the best ones from Sicily.