Food News

Lucia has been venerated by Italian Catholics for centuries, as the patron saint not only of Syracuse but of communes all over Italy. Here's the typical treat to celebrate the 13th December in Sicily.

There's no Christmas in Tuscany without panforte. Here's how to make it.

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

Nantaise duck is the Italian meal you are all looking for this Christmas!

Valle d'Aosta is famous for its rye bread. During Christmas time, this traditional bread becomes a sort of sweet panettone. Here's the recipe for Pain de Saint-Ours.

There's no Christmas in Apulia without sweet pucce. Here is the recipe!

Eggnog is any drink, hot or cold, made with eggs, milk, sugar and spirits shaken together. Here's our recipe!

Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.

True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and health benefits of authentic Italian products. Here is how it works.

Rose chutney, dulce de leche with mountain milk and homemade kimchi are the most curious products of a pantry of delights that also stocks cheeses aged by Valter Kramer in the cellar of Hisa Franko. While waiting for the lockdown...