Food News

Ana Ros opens Hisa Franko's pantry for delivery. Wines, cheeses and products of Slovenia in all of Europe

Rose chutney, dulce de leche with mountain milk and homemade kimchi are the most curious products of a pantry of delights that also stocks cheeses aged by Valter Kramer in the cellar of Hisa Franko. While waiting for the lockdown...

Safer. The smart label that indicates the freshness of packaged food

The expiry date conundrum: according to research, consumers commonly confuse the words on food product packaging. Now a group fo researchers has created a smart label which changes colour according to the freshness of food.

Joe Biden: rural America, the right to food and commercial trade

Joe Biden is the President-elect of the United States of America. His program includes sustainability, environmental commitment and agriculture.

The best pizzerias in Florence: all the addresses

Journey in to the pizza art of Florence, discovering the best pizzerias in the city.

Farmstead cheeses: small producers in Lazio. Caterina Maceroni and Maria Pia

A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...

Io Coltivo Italia, an app that allows to adopt a vegetable garden and control it remotely

Plants, too, have a digital fingerprint: it's now possible to register their data and monitor the cultivation with a smartphone app, without ever leaving home. Here's how to adopt a vegetable garden at a distance and have the products delivered.

Terre AbbanDonate. The Biella platform that brings together those who have and are looking for uncultivated land

The project's objectives promoted by Let Eat Bi are manifold. Enhancing the land and defending it from total abandonment; stimulating cooperation within a community; favouring a genertional shift in farming, This is how the exchange platform works, and why it...

Lunch at the restaurant, even in the afternoon. The kitchens of Italy reinvent themselves

Forced to close at 6 pm, many restaurateurs have chosen to extend their lunch service to the late afternoon. A habit that never before, until now, has proven successful in Italy. This time however, even famous names have embraced the...

Peasant breakfast at dawn on the farm. The flavours of the earth strike a blow: we exist, don't kill us

Marco Ceccobelli, host of the agriturismo farmhouse il Casaletto in the Viterbo countryside, organises a peasant breakfast to turn the spotlight on the difficult restaurant situation. Here's how it went.

Da Cesare al Casaletto in Rome. One of the best trattorias in Italy

Perfect as far as execution, simple menu, fruitful in the wine cellar: Da Cesare al Casaletto in Rome, new recipient of the Tre Gamberi recognition in the Rome Gambero Rosso Guide.
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