Food News

Jock Zonfrillo closes Orana, the Australian restaurant dedicated to Aboriginal culture

The Italian-Scottish chef has lived and worked in Australia since 2000. Since 2013 he has been running the Orana restaurant in Adelaide, with the aim of bringing value and attention to the gastronomic culture of the native Astralian Aborigines. The...

Bottega da Re: purchasing chef Luca Marchini's recipes online

A full-fledged shop, which combines direct sales with a rich online store. It's the idea of chef Luca Marchini, who decided to enclose his recipes in jars and packages to be purchased from a dedicated website. For delightful stress-free lunches...

Ri-Pescato. Sicilian fish, from the illegal market to the table of families in need

The Ri-Pescato project fights the fraudulent fish market, which every year leads to the seizure of 500 tonnes of fish throughout Italy, and at the same time helps families in need through the Banco Alimentare food bank. This virtuous chain...

Curfew in Berlin for bars and restaurants: closing from 11pm to 6am

Even the capital of Germany is running for cover after the rapid increase in infections last week, in any case much more contained than elsewhere in Europe. All commercial activities, including bars and restaurants, will be closed at night until...

Typical products of Lazio: the specialties of Ciociaria

Rustic sweets, cured meats and cheeses: the south-eastern part of Rome offers a series of traditional specialties that beg to be discovered. Here's the typical food of Ciociaria

The prison restaurant also offers take-out: the story of Clink in London

Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.

Soy Comida Perfecta. Only perfect food for the Spanish startup against food waste

Many products that remain unsold in supermarkets or that don't even make it to the shelf because of aesthetics: this the kind of food sold by Soy Comida Perfecta, the Spanish startup that fights food waste. 

Food: local, global, mediatized. Three books worth reading

Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings. 

Fauchon's first gourmet hotel in Paris. The historic French deli launches into hospitality

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Toyosu: the new Tokyo fish market. After over 80 years Tsukiji retires

Marked by years of announcements and delays, the fate of the Tokyo fish market - among the most famous in the world - has finally found a stable configuration and has moved to Toyosu. 
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