Food News

Cured meats are in his DNA, thanks to the Bassa Parmense area that is the cradle of culatello of Zibello. Here's Massimo Spigaroli and his event Salumi da Re.

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.

Nourishing, precious and healthy: dark chocolate has always been shrouded in sacredness. Choosing the right kind, however, is not so obvious, given the numerous "false myths" about it. We talked about chocolate with a great expert who shared strategies for...

The waffle biscuit has many ancestors, from Belgian waffles to German waffles. Here's the history of wafers.

The last edition was in Bergamo in 2019, but now it is high time for a new start for the dairy sector as well. The winner of the Cheese Olympics is the Spanish Olavidia from Quesos y Besos.

Considered an elixir of life, kombucha is a fermented tea-based drink with roots in ancient times. Here are its history and modern varieties.