Food News

[caption id="attachment_152320" align="alignnone" width=""]Hünkar Beğendi (delizia del sultano)[/caption] We tried pairing Turkish dishes with Italian wines. Here's how we did.

With the advent – started more than a decade ago – of the New Nordic Cuisine movement, Denmark is investing more and more in the food sector. Now, it's time to fight against food waste and promote food and wine...

Asian and Italian cuisine, sandwiches, burgers, desserts and other specialties from all over the world gathered under one roof. It's the new London Market Halls project, a series of three gastronomic hubs in the ity's biggest nerve centers. 

Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project. 

Angelo Sabatelli is a great Italian chef from Apulia. Here is his story. 

Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.  

Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York. 

Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps...

The first ever was in the Maldives, soon followed by Dubai. In 2019 it will be Europe’s turn to surprise the public with the first underwater restaurant. Sneak preview of the Norwegian project by Snøhetta. 

Dining entrepreneurship always presents risks, especially in certain neighbourhoods. Umberto Montano managed in Florence, doubling in Rome, and tripling the format within the Tuscan I Gigli mall. A year after the Rome opening we asked the founder for his thoughts...