Food News

From Niko Romito’s Reale to Metrò of the Fossaceca brothers: the interiors designed by Leonardo De Carlo reflect his style. Presenting the philosophy and projects of the Abruzzo native architect. 

Lavazza launches a brand new digital space intended as a forum hub for coffee lovers. Turin-based design studio Bellissimo is in charge of the graphics and the creation of an ad hoc icon for the platform.

Ex-food critic, TV personality, above all a lover of fine dining and a passionate cook, Steven Raichlen has found in grilling his best means of expression. Filming of his new TV programme of Gambero Rosso Channel is concluded. The show...

After30 years from its first publication on the pages of Gambero Rosso, here is once again the Slow Food Manifesto. 

His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.

Yogurt, kefir, kombucha, soy sauce, miso, tempeh: fermented products are present on every supermarket shelf. Fermentation is an ancient technique of conservation and purification of foods that is having a new day in kitchens everywhere.

Italy is the country that holds the record of most UNESCO World Heritage Sites with 53 in this year’s list. Where are the best restaurants near the sites in Lombardy, and precisely in the province of Brescia?

After Amazon's purchase of Whole Foods the Large Retail Organization war ison. New price policies of the famous organic food chain worries competitors, giving the company a breather. At what cost for others, though? This is how Walmart responds. 

Form. Volume. Pattern. And, obviously, function. The selections on these pages are linked by a careful attention to design that makes traditional objects contemporary. Trays, glasses, plates and curtains are revisited in the light of modern-day sensibility, with small but...

After months of diatribes the most famous Rome farmer’s market at the Circus Maximus will reopen. It had closed last winter with no news of a new concession. Back then the “eviction” of Campagna Amica was the talk of the...