Food News

How many times have we walked up to the coffee bar counter and ordered un caffè? And how many of these times have we closely paid attention to all the moves performed by the barista? What follows is a mini...

If until now you have used corn flour exclusively for making classic polenta, now is the time to get to expand your knowledge a little. From Mexican tacos to Piedmontese meliga biscuits, up to a crunchy breading for homemade fritters,...

Studies maintain that it helps prevent the onset of tumors, fights constipation and is an excellent tonic for replenishing energy during the cold season. Not only that: you can use it as a thickener in the preparation of desserts, bread,...

In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well...

Low salt dough, flavoured with a mix of dried and blended wild herbs, combined with local raw materials. Here are the new pizzas by Lovatel at the Rosa Alpina restaurant.

Pizza, burgers, wraps and goulash: it's all available at the renovated Darlington covered market, one of the oldest in the UK. A historic place that after more than 200 years changes its skin and becomes dedicated to street food.

Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.

Corn pizza with soup, krese, fiadone, pizza scimia, these are only a few examples of the typical Molise focaccia tradition. Here are the best Molise baked products, tasty in their simplicity, plus a recipe shared by the Di Riscio Euro...