Food News

Sturgeon is a long-lived fish, which often lives more than one hundred years. Here are a few curiosities about this fish.

A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.

From 8th December to 31st January, the Deli-Very Good platform will be active to connect the prodigal world of delivery with consumers who want to enjoy a quality delivery service at home.

Ever heard of Modica chocolate? We tried to pair it with braised cheek ravioli. Here's the recipe.

Russian salad is a colourful and savoury dish made with vegetables and mayonnaise. Here's the recipe.

A one-minute short-film that represents the period we are living in. From the evils that afflict the world to the desire for redemption, to a wish for a Merry Christmas that cannot be separated from the sweetness of panettone made...

Lucia has been venerated by Italian Catholics for centuries, as the patron saint not only of Syracuse but of communes all over Italy. Here's the typical treat to celebrate the 13th December in Sicily.

There's no Christmas in Tuscany without panforte. Here's how to make it.

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

Nantaise duck is the Italian meal you are all looking for this Christmas!