Food News

The chef of the two-Michelin-starred restaurant in Milan has been invited to cook for 550 guests: “A great honour; I drew inspiration from Giuseppe Verdi”

After opening a pasta bar in Copenhagen, Lucia De Luca and Valerio Serino embarked on the challenge of creating Tèrra, not without its difficulties. An unfiltered interview with two Italian restaurateurs in Denmark

World-class restaurant experience, Puglian cuisine, and exceptional cocktails: Vincenzo Donatiello and Mirko Febbrile present Somma in Singapore with a stellar team of professionals

No rivers of chocolate or Oompa Loompas here—this factory is not a figment of imagination but a concrete, family-run reality

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle