Food News

In one of the most beautiful villages in the Langhe, here are three places worth visiting not only for their remarkable cuisine but also for the stunning views from their terraces, which are among the most spectacular in the area

Lignano Sabbiadoro is a renowned seaside resort that boasts over 30 Blue Flags and attracts millions of visitors each year. Its jewel is the 8 kilometers of sandy beach, which, together with its numerous services, caters to tourists of all...

Fine dining, bistros, trattorias, pizzerias, and unmissable street food. Senigallia is a gourmet's paradise. Here are the must-visit places

The Ligurian-Dutch chef revisits Simone Cipriani's alarm cry after the recent closure of his restaurant Essenziale: "Florence is different, but I say: fine dining is alive and every place finds its clientele."

A cult speciality of the Brescia area, its preparation requires time, patience, and a lot of butter. The result is a delicacy fit for dedicated carnivores. Here’s what the Brescia spiedo is and where to eat it

At Officine del Cibo in Sarzana, they've always experimented with Neapolitan cuisine and doughs: here, the crust becomes “The best part of the pizza,” the central dish in the tasting menu

Tropea, known as The Pearl of the Tyrrhenian for its undeniable beauty and uniqueness, is part of the Most Beautiful Villages of Italy and has earned the Blue Flag for sustainable territory management

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

The town is located on the Riviera del Conero, a promontory overlooking the Adriatic, characterized by picturesque landscapes, lush vegetation, pristine beaches, and postcard-perfect sea views

The work on Gambero Rosso's Italy's Bar Guide 2025 has begun, which crowns the sector's top players with the Three Beans, Three Cups, and the illy Bar of the Year Award, representing the values of quality, excellence, and sustainability