Food News

Nourishing, precious and healthy: dark chocolate has always been shrouded in sacredness. Choosing the right kind, however, is not so obvious, given the numerous "false myths" about it. We talked about chocolate with a great expert who shared strategies for...

The waffle biscuit has many ancestors, from Belgian waffles to German waffles. Here's the history of wafers.

The last edition was in Bergamo in 2019, but now it is high time for a new start for the dairy sector as well. The winner of the Cheese Olympics is the Spanish Olavidia from Quesos y Besos.

Considered an elixir of life, kombucha is a fermented tea-based drink with roots in ancient times. Here are its history and modern varieties.

Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.

Pizza, sandwiches, fried food, and then pasta with tomato sauce, empanadas, fish. It’s all set to be enjoyed on the go as well. The best signature street food dishes in Gambero Rosso's Street Food 2022 guide.

Originally a peasant ingredient, essential to replace grains in the diet of people lining in isolated mountain locations, it's now a gourmet product with a thousand uses: chestnut flour boasts such interesting properties that it begs further investigation... so we...

Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.

Not very common in Italy, millet flour is gluten-free but rich in proteins and lipids. A product that is still not used much, but surely worth learning more about.

Data in hand, the latest research by Doxa/Unione Italiana Food explains the relationship of Italians with spaghetti & Co. It's a real pasta mania!