Food News

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous chocolate praline ever.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.

For the column promoted by the Gambero Rosso Foundation dedicated to women, we're interviewing Diana Lenzi, President of Ceja - Organisation of Young European Farmers

Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now. Here’s The French Bastards’ history and interesting facts.

It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?

A Dutch research highlights the most loved cinema-inspired dishes of all time: ratatouille served by Pixar wins, but there is also the Pulp Fiction milkshake and the Kung Fu Panda noodles.

Increasingly less meat and more attention to the environment, but also to health: less alcohol, clean labels, technology at the service of the table. Here is what will be fashionable at the table in 2022.

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

It was once given to children as sedative and considered an elixir of life: past, present and future of alkermes.