Food News

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the...

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Deco and contemporary art, movida and avant-garde urban chic, design and limitless beaches – this is Miami. As Greater Miami, it includes many souls, including culinary ones.

The Michelin guide has presented the second edition dedicated to Singapore, selecting 38 different high quality restaurants.

For Italians it’s normal to end beach days seated at a seaside table, feet in the sand, eating fresh seafood and drinking chilled wine before heading back to the city. Here are some of the best beaches (and restaurants) along...

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier...

Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...

Food lovers in the know seek solace from city bedlam in out of town havens. As part of our Out of Town series, today we travel to the province of Naples, where only one hour outside of the city is...

A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also...

As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge.