Food News

On the San Martino di Castrozza plateau, 2,600 meters above sea level, the light is brilliant, the pristine air intoxicating. This cool and breezy paradise is the symbol and image of a territory in which sustainability is a tangible and...

Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.

Amanda Saab, cook-blogger and ex-contestant in Masterchef USA, has decided to invite perfect strangers for a dinner in her city, Seattle.

Two different stories with a common goal: reclaiming the right to be farmers. Two exhausting battles to defend the agricultural sector against multinationals and institutions. Rodrigo Tot and Uros Macerl are the winners of the Goldman Environmental Prize.

A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen. 

27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.

[caption id="attachment_135777" align="alignnone" width=""]Alex Atala[/caption] 19 Michelin star-worthy restaurants with new entry listings – among which also the Italian Picchi in Sao Paulo – and the confirmed two stars for D.O.M. of chef Alex Atala in the lead. No surprises...

[caption id="attachment_135774" align="alignnone" width=""]Festa a Vico 2016[/caption] Over 300 chefs, more than 20 between pizzaioli and master bakers, producers and Italian food artisans, plus throngs of food lovers and tourists. This is Festa a Vico - la Repubblica del Cibo,...

Italian food is among the world’s most rich and fascinating. The British know this well, hence the The Guardian has asked its readers to draw a ranking of Italy’s best restaurants.

L’Oseleta (Verona) is not a place for ‘cucina tipica’. It is where half of Europe and much of the world comes together: Italians and Germans, French and Americans, Asians and Africans, largely business people who travel the world on global...