Food News

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

[caption id="attachment_156441" align="alignnone" width=""]Arcipelago Toscano visto dall'alto[/caption]   From Montecristo to Pianosa, from Giannutri to Elba: vacation amid nature and the sea, out of the way but just around the corner. Our journey in the Tuscan archipelago. 

In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.

Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.  

Can a great chef also be a great entrepreneur? This is the question we are trying to answer. Today, we want to explore Heinz Beck's economic empire that starts from Rome and radiates in the world. 

After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.

All Italian cities have reference points for fine pizza, which is among the favourite food of its population. Let's start our journey looking for the best places for pizza in Verona, where we found 8 excellent addresses.

We went to Liguria, in the famous Golfo dei Poeti, where everything is green. Oysters included. Here is what we liked the most. 

[caption id="attachment_152320" align="alignnone" width=""]Hünkar Beğendi (delizia del sultano)[/caption] We tried pairing Turkish dishes with Italian wines. Here's how we did.

With the advent – started more than a decade ago – of the New Nordic Cuisine movement, Denmark is investing more and more in the food sector. Now, it's time to fight against food waste and promote food and wine...