Food News

An association aims to raise awareness of Panettone in Japan through events, tastings and webinars.

Tasty, with an intense flavour and pungent odour, liver is fundamental to many traditional Italian recipes: here are the ones not to be missed.

Extra virgin olive oil has been one of the most common products on Mediterranean tables for centuries. But how much do we really know about it? With a series of technical terms, we gathered all the basic information to be...

Looking for a tasty break in Trastevere? Here is a list of the best food shops.

First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.

The hawker centres represent Singapore’s multicultural roots, which is why UNESCO recognises the city-state’s hawker culture and street food as an Intangible Cultural Heritage Site.

Consumed by the Egyptians and Romans, dates are widely used both in cooking and in confectionery. Here are some curiosities and tasty suggestions.

They may not be the best from a nutritional standpoint, but during the holidays one can allow a few exceptions to the rule: so here's what you need to know about dried figs.

Use them to make vegetable drinks and butters, employ them in sweet and savoury dishes, but also very good to munch on at the end of a meal: characteristics and culinary use of almonds.

If you don't know how to use up stale bread, try to make Italian canederli. Here's the recipe!