Food News

Lunch at the restaurant, even in the afternoon. The kitchens of Italy reinvent themselves

Forced to close at 6 pm, many restaurateurs have chosen to extend their lunch service to the late afternoon. A habit that never before, until now, has proven successful in Italy. This time however, even famous names have embraced the...

Peasant breakfast at dawn on the farm. The flavours of the earth strike a blow: we exist, don't kill us

Marco Ceccobelli, host of the agriturismo farmhouse il Casaletto in the Viterbo countryside, organises a peasant breakfast to turn the spotlight on the difficult restaurant situation. Here's how it went.

Da Cesare al Casaletto in Rome. One of the best trattorias in Italy

Perfect as far as execution, simple menu, fruitful in the wine cellar: Da Cesare al Casaletto in Rome, new recipient of the Tre Gamberi recognition in the Rome Gambero Rosso Guide.

Ciboperlamente. Food delivery has inspired Zanichelli, bringing words for those hungry for culture

The Ciboperlaamente project us a cultural delivery service that will take shape in seven Italian cities, illustrating the beauty of the Italian laguage, through its etymology. The project borrows dynamics and timing from food delivery. That's why we like it.

Dol Fish in Rome: delivery service operated by Dol brings home fish from the Lazio coast

The latest project born in the Dol HQ is the brainchild of Vincenzo Mancino. Dedicated to fish and seafood in a moment of duress for the supply chain. The initiative promotes sustainable fishing and consuming seasonal products, bringing home good...

The 2020 Map of food at home in Italy: boom of food delivery

While the most ordered items are pizza, burgers and sushi, online orders for gelato and poke are growing exponentially, This is how food delivery in 2020 is panning out according to a map of home delivery in Italy compiled by...

Italian women are the protagonists of virtuous farming and favour ecological transition

One in three agriculture enterprises in Italy are female-led. Moreover, in the multifunctional farming segment, which favours sustainable practices and social inclusion, the percentage of women at the helm is 39%. Yet female entrepreneurship continues to face many obstacles.

Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased...

The Italian market says, "Organic," but politics still lags behind

The pandemic created consumer loyalty with concepts of health and respect for the environment, food and organic item purchases are on the rise. Vineyard areas and wineries are increasing. Meanwhile, sector legislation is slow at the Senate, but something is...

Hum.us in Venice, new idea for a university canteen opens in the city

Within the residence for students managed by Camplus near Ca' Foscari, there's Hum.us, a space created with the intent of providing a useful service to citizens beyond the student body: a restaurant with co-working options that serves quality meals, in...
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