Food News

The ethical project of the Refettorio created by Massimo Bottura is about to debute in London. Here's the whole story told by the chef himself.

New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.

The third instalment of the series on Italian pasta makers takes us to Genova, a city with a long history of artisanal fresh pasta. Specialties range from classic, like trofie, corzetti and battolli; or venture in pastas filled with fish,...

The universe of international gastronomy has lost a shining star. Bob Noto has passed prematurely. According to Ferran Adrià, and large part of the fine dining world, he was one of the world’s greatest gourmet personalities. 

[caption id="attachment_133580" align="alignnone" width=""]Orecchiette[/caption] The second installment of the series on Italy’s best fresh pasta makers takes us to Bari. In this Mediterranean city of Apulia we find many local specialties. Here are 5 small businesses – mostly all family-run...

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

On February 6, 2017, in a packed auditorium, the Aula Magna Santa Lucia dell' Alma Mater at the Università di Bologna, Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration.

Robotics and AI are in constant evolution. Hailing from California is now Flippy, a brand new android capable of cooking and aiding chefs 

[caption id="attachment_133264" align="alignnone" width=""]formaggi italiani dop[/caption] An unusual map of Italian cheeses of which products are most loved outside of the country, and where they are mostly imported to. The study conducted by Assolatte is an indicator of how foreign...